Tuesday, November 17, 2009


Ok, I'm deep in week 2 of Paleo/Zone and here is my food log from yesterday:

7am: 2/3 c. oatmeal, 4 egg whites + 1 egg, 9 walnut pieces
8a-4p: 4 oz turkey, 3 oz tempeh, 24 pieces walnut/pecan, 1 sweet potato, 1 small apple (grazed on this all day at work)
4:20p: 3 oz tuna
4:45p: 5 cups spinach and greens, 1 1/2 cups okra, 2 cups cabbage, 6 oz tofu, 5 tbsp avocado (yummy delicious big! vegan! meal)
7:45p: Mixture of nuts and shredded coconut flakes, 1 oz turkey, 2/3 cup oatmeal
ZONE BLOCK TOTALS: 15 protein, 12 carbs, 24 fat

This was a rest day, so I did no exercise and was ok on this amount of food. I got pretty hungry by the end of the work day but made it home and had the tuna snack immediately while I prepared my real meal.

Today was a normal workout day with a one hour intense run and crossfit workout and didn't go so well for eating. I am having some serious doubts about this diet, particularly the Zone part.

Doubt #1:  When I do endurance workouts and need carbs before, during, and after the workout I use up almost all of my 12 carbs for the day, which means that I am unable to have any additional veggies for the rest of the day. Also, I don't like to use my glutamine recovery supplement (Hammer Recoverite) anymore because I would have to waste too many carbs on it for zero eating pleasure. Silly. My old diet had at least 500 calories more veggies per day, great for anti-oxidants and reducing inflammation. Since my family has young-age cancer genes, I need all the veggies I can get right now.

Doubt #2:  I have basically replaced beans, quinoa, brown rice, and sprouted grains with meat and eggs. Not only is that an environmentally unsustainable way to eat, I am no longer getting all the nutrients and fiber. As far as I'm concerned, meat and eggs are merely nutrient-free blobs of protein that are high in cholesterol. I am now getting less nutrients and less fiber than before. Regularity has become a problem. How is this good?

Doubt #3:  I am seriously struggling with the fact that this is taking all the pleasure out of food, previously one of my main sources of pleasure in life. The portions are so small and sometimes I would almost rather not eat at all than have a tiny portion and have to fight myself to not eat more. Physiological distress reduces weight loss anyway so I wonder if it is even worth putting myself through this?  Anyone ever heard of orthorexia? Obsessive-compulsiveness about eating healthy foods, tending towards not eating enough. This diet seems to be setting me up for that and I can definitely see how that type of mindset forms.

Bottom Line:
I am committed to doing this for 30 days. I would like to lose about 5 more pounds of fat. After that, I am leaving myself open to the option of switching back to vegan and eating high fiber unlimited veggies again.

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