sweet spot

My off-season culminates with the Austin Half Marathon tomorrow, then I begin to transition into the triathlon season. I am looking forward to a fun year ahead and go into it with a renewed positive attitude. Here's what's new this year:

1. Nutrition: Primarily vegetables, fruit, meat, and nuts, but laid back about also eating grains and beans if I want to. I take a balanced approach so I enjoy my food and never feel restricted. All meats are on the menu.

2. Fish oil. This has made a huge and unbelievable difference in reducing post-workout inflammation and helping recovery.

3.  Reduce sports foods. As much as possible, I am replacing gels and bars with real foods like raisins, dried fruits, dates, nuts, bananas, pb+j.

4. No more workout volume just for the sake of it. Weekly volume will be kept down and all workouts will have some component of intensity. Slogging out miles puts needless wear and tear on the body.

5. Keep up regular Crossfit workouts throughout Ironman training. Lower endurance volume should allow me more space for this.

6. No time goals and huge expectations placed on myself. I am going to train as hard as I can and see where I can get. It doesn't matter to me what other people are doing because I know that all this trial and error has led me to a sweet spot in my training (and in life). I will focus on making each workout the best it can possibly be and I will always make sure I keep it fun.


Endurance Nation coaches say that the best part of all this training is that it allows you to do cool stuff with your high level of fitness. Right on! I am looking forward to going on new rides, seeing new places, lifting more than I ever thought possible, and pushing myself beyond my limits in the weeks and months to come.